We’re in process of putting the finishing touches on this page.
In the meantime, check out our video and recipes!
Authorities confirmed that Los Angeles has entrusted its entire justice system to Lt. Frank Drebin, a police detective whose greatest investigative skill is surviving mistakes that would instantly end any other human life. After stumbling into a plot to assassinate Queen Elizabeth II, Drebin heroically combats a criminal empire by crashing cars, destroying property, and accidentally assaulting innocent bystanders at an efficiency never before recorded. Experts say the conspiracy unravels mainly because the villains are somehow even less competent than the police assigned to stop them. Meanwhile, the city's taxpayers quietly absorb millions of dollars in collateral damage while Drebin falls in love with a woman who apparently finds repeated head trauma charming. Historians now classify The Naked Gun as a documentary about how most major institutions probably function behind closed doors.
The Naked Gun (1988). Directed by David Zucker. Written by Jerry Zucker, Jim Abrahams, David Zucker, and Pat Proft.
Performances by Al Pacino, Michelle Pfeiffer, Steven Bauer, Mary Elizabeth Mastrantonio, Mark Margolis and Robert Loggia.
A Paramount Pictures Production. Distributed by Paramount Pictures.
How ‘Bout Now
-
2 oz (60 mL) Kurvball Whiskey
.5 oz (15 mL) Rootbeer Schnapps
1-2 dashes Habanero Bitters
1 oz (60 mL) Ginger Beer
$20
-
In a mixing glass, combine 2 oz Kurvball BBQ Whiskey, .5 oz Rootbeer Schnapps, 1-2 Dashes of Habanero Bitters. Add ice and stir until chilled. Strain into a Collins glass with an ice spear.
And clip a brand new crisp $20 bill to the side.
-
A non-alcoholic, carbonated beverage that is flavored strongly of ginger root with various levels of sweetness, depending on the brand. Ginger Beer was historically made by natural fermentation. We love the Ginger-Bug Ginger Beer.
To Make Ginger Bug:
3 Tbs (45 g) Fresh Ginger Root with skin (divided)
3 Tbs (45 g) Organic Cane or Palm Sugar (divided)
Filtered Water
Day One: Combine 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar in a pint jar or water tight container. Fill with filtered water and cover with lid, shake to stir. Remove lid and cover with a towel on top to allow air flow and leave at room temperature.
Day Two: Add another 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar. Cover with lid, shake to stir, remove lid and replace with towel store at room temperature.
Day Three: Add another 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar. Cover with lid, shake to stir, remove lid and replace with towel store at room temperature. Leave until day 7 when bubbles will be apparent. The Ginger Bug is ready to use! Store in refrigerator and feed at least once a week or when used.
To Make Ginger Beer:
.5 lb (227 g) Fresh Ginger
.5 - 1 cup (100-200 g) Organic Cane Sugar
Filtered Water
Juicing Method: Juice fresh ginger to make about 1 cup of liquid. Combine in a flip top glass bottle with .5 - 1 cup (to taste) of sugar and top with filtered water. Shake to combine. Leave at room temperature out of direct sunlight for 3 days making sure to open the bottle at least once a day to relieve built up pressure. Once desired fizziness is achieved, store in the refrigerator and be mindful to cover when opening because of built up pressure.
The Ludwig
-
1.5 oz (45mL) UV Blue Vodka
.5 oz (15mL) Crème de Banana
1 oz (30mL) Pineapple Chinola
.75 oz (22.5mL) Dark Crème de Cacao
.5 oz (15mL) Amaretto
.25 oz (7.5mL) Bitter Coffee Liqueur
Dropper Saline
-
In a mixing glass, combine .75 oz (22.5mL) Dark Crème de Cacao, .5 oz (15mL) Amaretto, .25 oz (7.5mL) Bitter Coffee Liqueur, and a Dropper of Saline. Add Ice and stir until chilled. Strain into a chilled rocks glass half-filled with pebble ice.
Without dumping the ice, in the shaker tin, combine 1.5 oz (45mL) UV Blue Vodka, .5 oz (15mL) Crème de Banana, and 1 oz (30mL) Pineapple Chinola. Add ice, cover and shake. Strain into the rocks glass on top of the chocolate layer.
Spear a Swedish Fish and plunge it into the cocktail.
Cocktails and Videos created by Boozy Movies
If you like these cocktails, you’ll love:
If you like this movie, you’ll love:
